Crafting Memorable Dining Experiences
At Henx Management, we blend passion, quality, and local flavors to elevate hospitality across NSW.
About Us
Quality Ingredients, Incredible Taste.
From bustling café operations to bespoke event catering, we’re here to serve you.
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Nourishing Connections Through Exceptional Hospitality

Since 2021, Henx Management has become a trusted name in NSW’s hospitality scene. We specialize in café management, club catering, and custom event solutions, all while prioritizing fresh, locally sourced ingredients and community partnerships. Whether you’re hosting a wedding, managing a club, or craving a hearty meal, we deliver excellence at every bite.


“Henx Management was founded with a simple goal: to redefine hospitality through quality, integrity, and community. Starting with the Crookwell Services Club in 2021, we’ve expanded to partner with clubs and venues across NSW, including East Lismore Bowling Club and Alstonville Plateau Bowls Club. Our journey is fueled by a commitment to sustainability, innovation, and the belief that great food brings people together.”

About Us

Have a Enjoyable Time With Foods

Serving Communities, Crafting Excellence

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Book Now – Savor the Henx Experience

At Henx Management, every meal is crafted with care, community, and locally sourced flavors. Whether you’re joining us for a relaxed café lunch, a club dinner, or a special celebration, reserve your spot today. Let us handle the details while you enjoy exceptional service and memorable moments.

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Team Of Restaurant

Meet Our Team

  • Suresh Dahal | Head Chef & Co-Founder
    “With over 12 years of international culinary experience, including roles at Crowne Plaza and Hog’s Breath Café, Suresh brings creativity and precision to every dish. Certified in Food Safety Supervision, he ensures every meal meets the highest standards.”

  • Bhagawati Ranabhat | Restaurant Manager
    “A hospitality veteran with IHG certifications and 7+ years in F&B supervision, Bhagawati ensures seamless operations and unforgettable guest experiences.”